Nutrition facts PER 100 G / SERVING (40 G)
Energy | 1683 kJ, 400 kcal / 663 kJ, 160 kcal |
Fat – of which saturates |
0 g / 0 g 0 g / 0 g |
Carbohydrates – of which sugar |
99 g / 39 g 32 g / 13 g |
Protein | 0 g / 0 g |
Salt | 1 g / 0.4 g |
Ingredients by proportion: Maltodextrin | Fructose | Pectin | Sodium alginate | Sodium chloride .